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Local 360 is a sustainable restaurant in the heart of Belltown. Our emphasis is on local sourcing, with the majority of our ingredients falling within a 360 mile radius of Seattle.

 

We believe in real food, grown and harvested by the good folks in our community who take care of their land for future generations. We believe in whole, natural flavors. We believe in sustainability, not as an abstract concept but as a conscious daily choice. 

What is sustainable? To us, it means relying on and investing in our immediate community and geological placement. It means utilizing our resources in an efficient and renewable manner. It means dedicating ourselves to ensuring the health of our neighbors and loved ones by using the freshest, most naturally grown sources.

Our products are always sourced from the most humane farms we can find. Ideally, 90% of our raw ingredients come from within 360 miles of Seattle. Lemons, Limes, Coffee and a handful of other ingredients just don’t grow in Cascadia (anytime of the year) so we sustainably source those ingredients from the closest place possible.

Nothing we are doing is innovative or new—on the contrary, we are returning to a simpler way of functioning as a business.  We have stopped asking, “What is new?” and started asking, “What is best?”

 

Phone

(206) 441-9360

 

Hours

Weekdays 11am–late

Weekends 9am–late

Happy Hour daily
4–6pm

 

LOCATION

2234 1st Avenue 
(at Bell Street)

 
 

At Local 360, we care about where our ingredients come from, and how they are produced. From arugula to zucchini, our goal is to source everything we use from within a
360 mile radius of Seattle.

 
 

Produce

The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables. When these qualifications are not available, we source as locally as possible, with USDA Certified Organic products receiving priority.

Meat & PoULTRY

All animals are fed 100% vegetarian diets and treated humanely. No growth promoting hormones. In our bovines, we prefer diets that are at least 2/3 grass-fed. All poultry is cage-free.

Seafood

All of our seafood follows three guidelines; wild, fresh and local.   Line caught is also a priority and we support the local by-catch fisheries when ever possible.  

DAIRY/EGGS

All eggs from cage-free, pastured hens. No antibiotics. No rBGH or other growth-promoting hormones in any dairy products.

BREAD/FLOUR/OIL

Our locally-sourced bread is baked fresh daily. All flour is milled locally from 100% local wheat. Our oil is 100% USDA Certified Organic.

COFFEE

Our coffee is award-winning and roasted in Seattle by Stumptown.

BEER AND WINE

100% local, and organic when possible.

SPIRITS

We feature and steer our customers towards local craft distilleries, who use local ingredients and sustainable methods.

TEA/JUICE/SODA

All citrus juices are 100% organic, from the West Coast. All apple/berry juices from within 360 miles made by farms that adhere to our produce standards. 100% local production of teas with organic sourcing for all non-local ingredients. Soda is natural, free of high-fructose corn syrup, and locally produced. When local options are not available we source organic.

PAPER PRODUCTS

Minimal use of paper cups and plastic lids. We encourage the use of re-usable cups and tumblers. Cloth napkins for in-house diners. All necessary paper products and to-go containers are 100% compostable. No chemical treatments or dye.


Our Trusted Suppliers:

Starvation Alley Farms

Twinbrook Creamery

Tayor Shellfish 

Willapa Hills Creamery

Baker Boyz NW

Newaukum Valley Farm

World Spice Merchants

Foraged and Found Edibles

Key City Fish

Westland Distillery

 

 

The Chef’s Table

Designed with casual farmhouse elegance in mind, our warm and rustic Chef’s Table has it’s own kitchen, bar, and a country farm table that can accommodate seated parties of up to 55 guests (or 70 as a reception space). Whether it’s a company luncheon for 15, a plated affair for 35, or a cocktail reception for 60, our goal is to make you and your guests feel right at home.

We offer a wide range of dining optionsincluding specialty menus, a la carte options, or all-inclusive creations. 

And at Local 360 you’ll have access to the most extensive locally-sourced spirits collection in Washington State, so we can mix unique cocktails, find exquisite wine pairings, and offer a variety of non-alcoholic options for your event.

We are excited to help make your vision a reality.

Write to reservations@local360.org and please include as much detail as possible.

 

GROUPS OVER 12

Write to reservations@local360.org or call (206) 650-2577.

GROUPS UNDER 12

Call (206) 441-9360 or book just below with OpenTable.


(Reservations required for parties of 6 or more.)

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