We believe in real food, grown and harvested by the good folks in our community who take care of their land for future generations. We believe in whole, natural flavors. We believe in sustainability, not as an abstract concept but as a conscious daily choice.
What is sustainable? To us, it means relying on and investing in our immediate community and geological placement. It means utilizing our resources in an efficient and renewable manner. It means dedicating ourselves to ensuring the health of our neighbors and loved ones by using the freshest, most naturally grown sources.
Our products are always sourced from the most humane farms we can find. Ideally, 90% of our raw ingredients come from within 360 miles of Seattle. Lemons, Limes, Coffee and a handful of other ingredients just don’t grow in Cascadia (anytime of the year) so we sustainably source those ingredients from the closest place possible.
Nothing we are doing is innovative or new—on the contrary, we are returning to a simpler way of functioning as a business. We have stopped asking, “What is new?” and started asking, “What is best?”
Weekdays 9 am–late
Happy Hour daily
2234 1st Avenue
(at Bell Street)