to Jan 1

New Year's Eve

Join us at Local 360 for a very special New Year's Eve! We are offering a delicious pre-fixe 4-course meal plus a wine feature option as well. Make your reservations soon before we're all booked up!

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to Feb 14

Valentine's Day

Join Local 360 for Chef Stew's four course tasting menu Valentine's weekend!

First Course

Sunchoke Cappuccino, Bacon & Carrot Beignet

Lullaby 2011, Walla Walla, Viognier

Second Course

Cold Smoked Black Cod, Creme Fraiche, Beet & Turnip, Variations of Egg, Puffed Grain

Covington Cellars 2011, Columbia Valley, Cabernet Franc

Third Course

Oregon Bison Loin, Foie Gras & Black Trumpet Gratin, Rutabaga, Porcini

Covington Cellars, 2010, Olsen Estate, Petite Syrah


Pear "Tart Tatin", Buttermilk Flan, Single Malt Caramel

Covington Cellars 2013, Lawrence Wineyard, Ice Wine Riesling


Westland Cask 177 Single Cask Limited Release Single Malt

*$55 not including tax and service charge, add wine flight for $20

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to Feb 12

Distiller Night with 3 Howls

Local 360 is hosting a distillers night with 3 Howls. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.



Hopped Whiskey Sour

House Aged 3 Howls Hopped Whiskey, Jasmine, Fresh Lemon, Egg White, Topped with Angostura Bitters

Blood Orange Cosmo

3 Howls Blood Orange Vodka, Cherry Bounce, Starvation Alley Cranberry, Fresh Lime, Orange Bitters

Rum Old Fashioned

3 Howls Madeira & Gold Cask Rums, Calisaya Liqueur, Vermut del Sol, Grapefruit Oil

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to Jan 1

New Year's Eve

Ring in the New Year at Local 360.

Join us for a 5 course tasting menu.

First Course:

Seaweed Cured Geoduck, Steelhead Caviar, Yogurt, Soft Herbs

Argyle Brut Sparkling Wine, Willamette Valley, OR

Second Course:

Ginger Carrot Veloute, Candied Savory, Dukkah

Lullaby Viognier, 2011, Walla Walla, WA

Third Course:

Cellar Vegetable Salad, House Smoked Lamb Bacon, Hazelnut Crema

Covington Cellars Cabernet Franc, 2011, Columbia Valley, WA

Fourth Course:

Double R Ranch Ribeye Crown, Pave Potatoes, Cipollini, Shitake

Covington Cellars Petite Syrah, 2010, Columbia Valley, WA


Apple Upside Down Cake, Lavender, Wildflower Honey

Covington Cellars Riesling Ice Wine, 2008, Lawrence Vineyard, WA

$65 plus tax and tip, add wine pairings for $35

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4:00 PM16:00

Christmas Eve at Local 360

Celebrate Christmas Eve with a three course prix fix menu.

First (choose one):

Shigoku Oysters, Tamarind Granita, Corriander

Newaukumn Valley Farms Sunchoke Bisque, Wild Black Trumpets, Vadouvan

Second (choose one):

Arctic Char, Dungeness Crab Salad, Butternut and Heirloom Apple Salsa

Smoked Eye of Ribeye, Beef Fat Popover, Blue Cheese Whipped Potatoes, Brussels, Syrah

Third (choose one):

Hazelnut Carrot Cake, Christmas Spiced Rum Raisins, Cream Cheese

Flourless Chocolate Torte, Huckleberry, Amaro, Ginger Ice Cream

$50 plus tax and tip, add wine pairings for $25

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10:00 AM10:00

Thanksgiving at Local 360

Join Local 360 for a Thanksgiving Feast

Thanksgiving Plate

Cider Brined Free Range Turkey

Buttermilk Mashers

Red Eye Gravy

Pole Beans

House Cranberries


Pumpkin Pie, Spiced Whip



Herbed Brioche Stuffing

Bacon and Apple Roasted Brussel Sprouts

Garlic Mashed Pumpkin, Fennel Marshmallows

Braised Collard Greens or Spicy Greens

Buttermilk Mashers

Pole Beans





Limited Brunch Menu Available 10am - 12pm




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to Mar 31

Dine Around Seattle

To Start

Tete de cochon, brussels, grana, mustard

Tender greens, farmer’s veggies, green goddess

South sound oyster chowder, sunchoke, shaved bacon


The Main Event

Slow cooked rabbit meat loaf, winter vegetables, beet ketchup

Glazed beef short rib, potato salad, mushrooms, coal roasted shallots

Palouse chickpea cake, refrigerator pickles, goat’s yoghurt


Sweet Stuff

Baked Apple Napoleon

Hazelnut torte, wildflower honey, preserved fruit

Chocolate java brownie soufflé 

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to Feb 16

Local 360 Valentines Day Menu

$40 Per Person

February 13th-15th 2015. Friday, Saturday and Sunday. 4pm to close.

(Regular menu available as well.)


To Start

(Choose 1)

South Sound Oyster and Sunchoke Chowder, Shaved Bacon

GF V Roasted Winter Vegetable Salad, Grated Egg, Pickled Mustard Seed

 Chicken Mousseline, Warm Sourdough, Celery Root Remoulade


The Main Event

(Choose 1)

Oregon Rabbit Confit, White Grit Cake, Coriander Glazed Carrots, Pan Jus

RR Ranch Beef Short Ribs, Preserved Mushrooms, Potato Salad, Coal Roasted Shallot Demi

 Butternut Squash and Salsify Terrine, Spiced Vegetable Fume


Sweet Stuff

(Choose 1)

Baked Apple Napoleon

Hazelnut Torte, Dried Fruits, Brandy Syrup

Chocolate Soufflé Brownie, Mocha Ice Cream 






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