Local 360 is hosting a distillers night with Oola Distillery. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.
Local 360 is hosting a distillers night with Skip Rock. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.
Local 360 is hosting a distillers night with 2 Bar Spirits. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.
Join Local 360 for Chef Stew's four course tasting menu Valentine's weekend!
Sunchoke Cappuccino, Bacon & Carrot Beignet
Lullaby 2011, Walla Walla, Viognier
Cold Smoked Black Cod, Creme Fraiche, Beet & Turnip, Variations of Egg, Puffed Grain
Covington Cellars 2011, Columbia Valley, Cabernet Franc
Oregon Bison Loin, Foie Gras & Black Trumpet Gratin, Rutabaga, Porcini
Covington Cellars, 2010, Olsen Estate, Petite Syrah
Pear "Tart Tatin", Buttermilk Flan, Single Malt Caramel
Covington Cellars 2013, Lawrence Wineyard, Ice Wine Riesling
Westland Cask 177 Single Cask Limited Release Single Malt
*$55 not including tax and service charge, add wine flight for $20
Local 360 is hosting a distillers night with 3 Howls. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.
Hopped Whiskey Sour
House Aged 3 Howls Hopped Whiskey, Jasmine, Fresh Lemon, Egg White, Topped with Angostura Bitters
Blood Orange Cosmo
3 Howls Blood Orange Vodka, Cherry Bounce, Starvation Alley Cranberry, Fresh Lime, Orange Bitters
Rum Old Fashioned
3 Howls Madeira & Gold Cask Rums, Calisaya Liqueur, Vermut del Sol, Grapefruit Oil
Local 360 is hosting a distillers night with Seattle Distilling Company. Join us for featured products, specialty cocktails, and the chance to chat with the distillers.
Ring in the New Year at Local 360.
Join us for a 5 course tasting menu.
Seaweed Cured Geoduck, Steelhead Caviar, Yogurt, Soft Herbs
Argyle Brut Sparkling Wine, Willamette Valley, OR
Ginger Carrot Veloute, Candied Savory, Dukkah
Lullaby Viognier, 2011, Walla Walla, WA
Cellar Vegetable Salad, House Smoked Lamb Bacon, Hazelnut Crema
Covington Cellars Cabernet Franc, 2011, Columbia Valley, WA
Double R Ranch Ribeye Crown, Pave Potatoes, Cipollini, Shitake
Covington Cellars Petite Syrah, 2010, Columbia Valley, WA
Apple Upside Down Cake, Lavender, Wildflower Honey
Covington Cellars Riesling Ice Wine, 2008, Lawrence Vineyard, WA
$65 plus tax and tip, add wine pairings for $35
Celebrate Christmas Eve with a three course prix fix menu.
First (choose one):
Shigoku Oysters, Tamarind Granita, Corriander
Newaukumn Valley Farms Sunchoke Bisque, Wild Black Trumpets, Vadouvan
Second (choose one):
Arctic Char, Dungeness Crab Salad, Butternut and Heirloom Apple Salsa
Smoked Eye of Ribeye, Beef Fat Popover, Blue Cheese Whipped Potatoes, Brussels, Syrah
Third (choose one):
Hazelnut Carrot Cake, Christmas Spiced Rum Raisins, Cream Cheese
Flourless Chocolate Torte, Huckleberry, Amaro, Ginger Ice Cream
$50 plus tax and tip, add wine pairings for $25
Join Local 360 for a Thanksgiving Feast
Cider Brined Free Range Turkey
Red Eye Gravy
Pumpkin Pie, Spiced Whip
Herbed Brioche Stuffing
Bacon and Apple Roasted Brussel Sprouts
Garlic Mashed Pumpkin, Fennel Marshmallows
Braised Collard Greens or Spicy Greens
Limited Brunch Menu Available 10am - 12pm
Tete de cochon, brussels, grana, mustard
Tender greens, farmer’s veggies, green goddess
South sound oyster chowder, sunchoke, shaved bacon
The Main Event
Slow cooked rabbit meat loaf, winter vegetables, beet ketchup
Glazed beef short rib, potato salad, mushrooms, coal roasted shallots
Palouse chickpea cake, refrigerator pickles, goat’s yoghurt
Baked Apple Napoleon
Hazelnut torte, wildflower honey, preserved fruit
Chocolate java brownie soufflé
$40 Per Person
February 13th-15th 2015. Friday, Saturday and Sunday. 4pm to close.
(Regular menu available as well.)
South Sound Oyster and Sunchoke Chowder, Shaved Bacon
GF V Roasted Winter Vegetable Salad, Grated Egg, Pickled Mustard Seed
Chicken Mousseline, Warm Sourdough, Celery Root Remoulade
The Main Event
Oregon Rabbit Confit, White Grit Cake, Coriander Glazed Carrots, Pan Jus
RR Ranch Beef Short Ribs, Preserved Mushrooms, Potato Salad, Coal Roasted Shallot Demi
Butternut Squash and Salsify Terrine, Spiced Vegetable Fume
Baked Apple Napoleon
Hazelnut Torte, Dried Fruits, Brandy Syrup
Chocolate Soufflé Brownie, Mocha Ice Cream