Dine Around Seattle


To Start

Tete de cochon, brussels, grana, mustard

Tender greens, farmer’s veggies, green goddess

South sound oyster chowder, sunchoke, shaved bacon

 

The Main Event

Slow cooked rabbit meat loaf, winter vegetables, beet ketchup

Glazed beef short rib, potato salad, mushrooms, coal roasted shallots

Palouse chickpea cake, refrigerator pickles, goat’s yoghurt

 

Sweet Stuff

Baked Apple Napoleon

Hazelnut torte, wildflower honey, preserved fruit

Chocolate java brownie soufflé