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Valentine's Day

Join Local 360 for Chef Stew's four course tasting menu Valentine's weekend!

First Course

Sunchoke Cappuccino, Bacon & Carrot Beignet

Lullaby 2011, Walla Walla, Viognier

Second Course

Cold Smoked Black Cod, Creme Fraiche, Beet & Turnip, Variations of Egg, Puffed Grain

Covington Cellars 2011, Columbia Valley, Cabernet Franc

Third Course

Oregon Bison Loin, Foie Gras & Black Trumpet Gratin, Rutabaga, Porcini

Covington Cellars, 2010, Olsen Estate, Petite Syrah


Pear "Tart Tatin", Buttermilk Flan, Single Malt Caramel

Covington Cellars 2013, Lawrence Wineyard, Ice Wine Riesling


Westland Cask 177 Single Cask Limited Release Single Malt

*$55 not including tax and service charge, add wine flight for $20

Earlier Event: February 11
Distiller Night with 3 Howls
Later Event: March 10
Distiller Night with 2 Bar Spirits