At Local 360, we care about where our ingredients come from, and how they are produced. From arugula to zucchini, our goal is to source everything we use from within a
360 mile radius of Seattle.
The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables. When these qualifications are not available, we source as locally as possible, with USDA Certified Organic products receiving priority.
Meat & PoULTRY
All animals are fed 100% vegetarian diets and treated humanely. No growth promoting hormones. In our bovines, we prefer diets that are at least 2/3 grass-fed. All poultry is cage-free.
All of our seafood follows three guidelines; wild, fresh and local. Line caught is also a priority and we support the local by-catch fisheries when ever possible.
All eggs from cage-free, pastured hens. No antibiotics. No rBGH or other growth-promoting hormones in any dairy products.
Our locally-sourced bread is baked fresh daily. All flour is milled locally from 100% local wheat. Our oil is 100% USDA Certified Organic.
Our coffee is Blue Star Coffee Roasters in Twisp, WA.
BEER AND WINE
100% local, and organic when possible.
We feature and steer our customers towards local craft distilleries, who use local ingredients and sustainable methods.
All citrus juices are 100% organic, from the West Coast. All apple/berry juices from within 360 miles made by farms that adhere to our produce standards. 100% local production of teas with organic sourcing for all non-local ingredients. Soda is natural, free of high-fructose corn syrup, and locally produced. When local options are not available we source organic.
Minimal use of paper cups and plastic lids. We encourage the use of re-usable cups and tumblers. Cloth napkins for in-house diners. All necessary paper products and to-go containers are 100% compostable. No chemical treatments or dye.